Description
This project of the SANA group has raised the level of services and continues to surprise, now with the new menu, full of Mediterranean flavours, which make you want the heat to come, to enjoy the space from morning until evening.
Based on a concept of food sharing, with its own areas and designed for every moment of the day, from 11am to 2am, there is a cafeteria with take away service, two bars and a pool spread generously for 1000 sqm.
The new menu from SUD Lisboa Terrazza, by the chef Patrick Lefeuvre, is Mediterranean inspired and now features a new menu with new palates, more variety of dishes, mainly homemade fresh pastas, starters and a greater focus on the concept of food sharing.
Tip of My Colleague
O SUD Terrazza só aceita reserva de grupos até 50pax.
A iluminação é baixa, especialmente numa das zona em que não existe candeeiro de tecto directamente por cima das mesas. No entanto, o restaurante tem candeeiros de mesa pequeninos que se pode pedir que coloquem.
Emails
info@sudlisboa.com
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